This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small sweet onion, chopped
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1 lb. (450 g) carrots, cut diagonally into 1/4-inch-thick slices
1 tsp. zest and 1/4 cup juice from 1 orange
1 Tbsp. brown sugar
Add To Shopping List
How do I make it ?
Cook onions in dressing in large skillet on medium-low heat 15 min. or until onions are soft and caramelized, stirring occasionally.
Meanwhile, cook carrots in boiling water in large saucepan 2 to 3 min. or until crisp-tender; drain.
Add carrots, orange zest, juice and sugar to onions in skillet; mix well. Cook on medium heat 2 to 3 min. or until carrots are heated through and evenly glazed, stirring frequently.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrate 21 g
Fibre 4 g
Sugars 14 g
Protein 1 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.