Caramelized Garlic & Onion Chicken
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1 Hr
Prep : 30 Min Cook: 30 Min
If tender ribbons of caramelized onions in tangy sauce sounds like the perfect topper for baked chicken to you—well, you're right. You're so very right.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. butter
2
2 sweet onions, thinly sliced
3
8 cloves garlic, thinly sliced
4
1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
5
2 Tbsp. brown sugar
6
4 small bone-in chicken breasts (1-1/2 lb./675 g), skinned
7
2 Tbsp. Heinz Dijon Mustard
8
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Melt butter in large skillet on medium heat. Add onions; cover. Cook 9 min. or until onions are tender, uncovering and stirring frequently after 3 min. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. barbecue sauce and sugar; cook and stir 2 min. Step 3
Place chicken in shallow baking dish. Mix remaining barbecue sauce and mustard; spread over chicken. Top with onions. Step 4
Bake 30 min. or until chicken is done (165ºF). Serve topped with cheese and sauce from bottom of dish. Kraft Kitchen Tips!
Serving Suggestion
Serve with simple sides, such as a baked potato and your favourite hot steamed fresh vegetable.
Note
Tent chicken with foil if onion mixture becomes too brown before the chicken is done.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 100 mg
Sodium 500 mg
21 %
Carbohydrate 20 g
Fibre 1 g
Sugars 13 g
Protein 32 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
8 %
Iron
10 %
Servings
4 servings, 1 topped chicken breast (288 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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