Discover the delectable flavour of a Caramelized Honey Pie. Great for any occasion, this version of a honey pie is nestled in a homemade cream cheese crust. Who knew a homemade pie was this easy to make?
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1 cup cold butter, divided
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
3/4 cup honey
1/2 cup whipping cream
1 Tbsp. Heinz Apple Cider Vinegar
2 tsp. vanilla
1/4 cup sugar
1 Tbsp. corn starch
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How do I make it ?
Place flour in large bowl. Cut 1/2 cup butter into small pieces. Add to flour along with the cream cheese spread. Use pastry blender or 2 knives to cut butter and cream cheese into flour until mixture resembles coarse crumbs. Shape into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
Heat oven to 375°F. Place dough on lightly floured surface; roll into 10-inch round. Spray 9-inch pie plate with cooking spray;press dough onto bottom and up side of pie plate. Flute edge.
Melt remaining butter; pour into medium bowl. Add honey, cream, eggs, vinegar and vanilla; whisk until blended. Add sugar and corn starch; mix well. Pour into crust.
Bake 45 to 50 min. or until centre is almost set and top is golden brown. Cool completely.
Kraft Kitchen Tips!
Serve topped with thawed Cool Whip Whipped Topping.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 12 g
Cholesterol 90 mg
Sodium 140 mg
Carbohydrate 30 g
Fibre 0 g
Sugars 19 g
Protein 4 g
14 servings, 1/14 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.