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Caramelized Onion, Apple and Creamy Cheddar Crostini
Caramelized Onion, Apple and Creamy Cheddar Crostini

Caramelized Onion, Apple and Creamy Cheddar Crostini

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Cook Minutes 15 Min
Prep : 15 Min
You'll want to try our recipe for Caramelized Onion, Apple and Creamy Cheddar Crostini. Start with a crispy crostini that's spread with creamy cheddar cream cheese, then topped with sweet caramelized onions and slivers of fresh apple. So yummy!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 apple, cut lengthwise in half, cored
24 artisan crisps
1/2 cup Philadelphia Creamy Cheddar Cream Cheese Product
1/2 cup caramelized onions, cooled
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How do I make it ?
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Step 1
Cut each apple half into 12 thin lengthwise slices, then cut each slice crosswise into thirds.
Step 2
Spread crisps with cream cheese product.
Step 3
Top with onions and apples.
Kraft Kitchen Tips!
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How to Keep the Apple Slices from Turning Brown
Brush apple slices with fresh lemon juice before using to prepare recipe as directed.
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How to Make Caramelized Onions
Cut 1 large sweet onion lengthwise in half, then crosswise into thin slices. Melt 1 Tbsp. butter with 2 Tbsp. oil in large skillet on medium-high heat. Add onions; cook 5 min., stirring frequently. Simmer on medium-low heat 25 min. or until onions are golden brown, stirring occasionally.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 100 mg
4 %
Total carbohydrate 5 g
2 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 1 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
0 %
Iron
2 %
Servings
12 servings, 2 crostini (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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