Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Cooking Method

Bake

Caramelized Onion & Arugula Pizza

Name: Caramelized Onion & Arugula Pizza
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 16 servings, 1/16 recipe (83 g) each
Ingredients: 2 large red onions, thinly sliced; 1 Tbsp. butter; 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 tsp. finely chopped fresh rosemary; 1/2 recipe Perfect Parmesan Pizza Dough; 2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese; 1 cup baby arugula; 1/4 cup pine nuts, toasted

1 Review(s)

1 Hr 15 Min

Prep : 45 Min Cook: 30 Min

What do I need ?

Select All

16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 large red onions, thinly sliced

1 Tbsp. butter

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1 tsp. finely chopped fresh rosemary

1/2 recipe Perfect Parmesan Pizza Dough

2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese

1 cup baby arugula

1/4 cup pine nuts, toasted

Add To Shopping List

How do I make it ?

Select All

Step 1

Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.

Step 2

Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.

Step 3

Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.

Kraft Kitchen Tips!

Special Extra

Make every last bite delicious by spreading toppings right to the edges of the crust.

Note

Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.

Make Ahead

Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 4 g

20 %

Cholesterol 15 mg

Sodium 240 mg

10 %

Carbohydrate 18 g

Fibre 1 g

Sugars 2 g

Protein 7 g

Vitamin A

4 %

Vitamin C

2 %

Calcium

15 %

Iron

8 %

Servings

16 servings, 1/16 recipe (83 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags