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Caramelized Onion and Bacon Mashed Potatoes with Meatloaf
Caramelized Onion and Bacon Mashed Potatoes with Meatloaf

Caramelized Onion and Bacon Mashed Potatoes with Meatloaf

5 Review(s)
Cook Minutes 1 Hr 25 Min
Prep : 25 Min Cook: 1 Hr
Try our update on a classic combination - mashed potatoes and meatloaf. Caramelized onions, bacon and jalapeño cream cheese team up to add irresistible flavour to the mashed potatoes in this classic comfort-food recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 onions, thinly sliced
1 lb. (450 g) extra-lean ground beef
1/2 cup dry bread crumbs
1/4 cup chopped fresh parsley
1 egg, beaten
4 slices bacon, cooked, crumbled and divided
1/2 cup Philadelphia Jalapeño Cream Cheese Product, divided
1 lb. (450 g) Yukon gold potatoes (about 4), quartered
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How do I make it ?
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Step 1
Heat dressing in large skillet on medium-low heat. Add onions; cook 15 min. or until golden brown, stirring occasionally. Cool 15 min.
Step 2
Heat oven to 375ºF. Mix meat, bread crumbs, parsley, egg, half the bacon, 3 Tbsp. cream cheese product and 1/2 cup onions just until blended. Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray.
Step 3
Bake 40 to 45 min. or until done (165ºF). Meanwhile, cook potatoes in boiling water in large saucepan 15 to 20 min. or until potatoes are tender. Drain potatoes; return to pan. Add remaining cream cheese; mash potatoes to desired consistency. Stir in remaining bacon and onions.
Step 4
Let meatloaf stand 5 min. before removing from pan and slicing to serve with the potatoes.
Kraft Kitchen Tips!
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Make Ahead
The caramelized onions can be prepared ahead of time. Cool, then refrigerate up to 5 days, or in the freezer up to 1 month, before using as directed.
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Keeping it Safe
The meatloaf is done when an instant read thermometer inserted in centre registers 165ºF, or when centre of meatloaf is no longer pink.
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Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 8 g
40 %
Cholesterol 140 mg
Sodium 730 mg
30 %
Total carbohydrate 43 g
14 %
Dietary fibre 4 g
16 %
Sugars 9 g
Protein 39 g
Vitamin A
15 %
Vitamin C
60 %
Calcium
10 %
Iron
35 %
Servings
4 servings, 1/4 recipe (414 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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