Line roasting pan with foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake 20 min.
Reduce oven to 300ºF. Top ribs with onions; cover with additional foil.
Bake 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
Increase oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, 25 min.
Kraft Kitchen Tips!
Serve with mashed potatoes and your favourite hot cooked green vegetable.
Garnish with chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 8 g
Cholesterol 80 mg
Sodium 460 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 10 g
Protein 23 g
8 servings, 1/8 recipe (225 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.