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Caramelized-Onion BBQ Pork Ribs
Caramelized-Onion BBQ Pork Ribs

Caramelized-Onion BBQ Pork Ribs

2 Review(s)
Cook Minutes 3 Hr
Prep : 15 Min Cook: 2 Hr 45 Min
BBQ ribs might not spring to mind as a company-worthy dish, but trust us. Topped with tangy caramelized onions, it's a dish your guests will remember.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 lb. (1.8 kg) pork baby back ribs
1 large onion, coarsely chopped
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Step 1
Heat oven to 450ºF.
Step 2
Line roasting pan with foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake 20 min.
Step 3
Reduce oven to 300ºF. Top ribs with onions; cover with additional foil.
Step 4
Bake 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
Step 5
Increase oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, 25 min.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with mashed potatoes and your favourite hot cooked green vegetable.
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Special Extra
Garnish with chopped fresh parsley before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 0 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 460 mg
19 %
Total carbohydrate 12 g
4 %
Dietary fibre 0 g
Sugars 10 g
Protein 23 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
4 %
Iron
10 %
Servings
8 servings, 1/8 recipe (225 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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