Our Caramelized Onion & Fig Dip is a must-try recipe. Start with some PHILADELPHIA Light Cream Cheese Product, add in sour cream, fig balsamic dressing and caramelized onions and you've got yourself a gourmet cheese dip for easy entertaining.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat 1 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 25 to 30 min. or until golden brown, stirring frequently. Cool 10 min; chop.
Beat cream cheese product, sour cream and remaining dressing with mixer until well blended. Stir in onions.
Serve with vegetables.
Kraft Kitchen Tips!
For stronger fig flavour, add 2 finely chopped dried figs to dip with the caramelized onions.
Onions can be cooked ahead of time. Cool, then store in refrigerator up to 2 days before using to prepare dip as directed.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 130 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 4 g
Protein 2 g
1-1/2 cups dip or 12 servings, 2 Tbsp. (30 mL) dip and 1/4 cup (60 mL) vegetables each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.