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Caramelized Onion and Mushroom Cheese Melts
Caramelized Onion and Mushroom Cheese Melts

Caramelized Onion and Mushroom Cheese Melts

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Cook Minutes 30 Min
Prep : 30 Min
Love both French onion soup and grilled cheese sandwiches? Then, our Caramelized Onion and Mushroom Cheese Melts recipe is for you! These tasty open-face sandwiches feature caramelized onions and melted cheddar cheese on crusty toasted French bread slices. Yum!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1 large sweet onion, cut into thin slices
1 pkg. (227 g) sliced fresh mushrooms
6 French bread slices (1/2 inch thick)
6 Cracker Barrel Old White Cheddar Cheese Slices
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Step 1
Heat dressing in medium skillet on medium heat. Add onions; cover. Simmer on medium-low heat 15 min. or until onions are tender and lightly browned, stirring occasionally and adding water, 1 Tbsp. at a time, to skillet as needed to prevent onions from drying out and sticking to bottom of skillet.
Step 2
Add mushrooms; stir. Simmer 10 min. or until tender, stirring frequently. Remove from heat.
Step 3
Heat broiler. Place bread slices in single layer on foil-covered baking sheet. Broil, 6 inches from heat, 2 min. on each side or until lightly toasted on both sides.
Step 4
Top toast slices with onion mixture and cheese; broil 1 to 2 min. or until cheese is melted.
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Serving Suggestion
Serve with a mixed green salad.
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Special Extra
Garnish with chopped fresh parsley before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 390 mg
16 %
Total carbohydrate 30 g
10 %
Dietary fibre 2 g
8 %
Sugars 9 g
Protein 9 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
15 %
Iron
10 %
Servings
6 servings, 1 sandwich (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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