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Caramelized-Onion Pizza
Caramelized-Onion Pizza

Caramelized-Onion Pizza

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Cook Minutes 55 Min
Prep : 30 Min Cook: 25 Min
Looking for a savoury pizza recipe for tonight's dinner? This recipe is the one for you. Caramelized onions, black olives and Parmesan cheese, and a great crust - delish!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
1 large Spanish onion, thinly sliced
2 Tbsp. sugar
1 clove garlic, minced
1 tsp. chopped fresh rosemary
1/4 cup 25%-less-sodium chicken broth
1 tsp. Lea & Perrins Worcestershire Sauce
l lb. (450 g) refrigerated pizza dough
1 Tbsp. extra virgin olive oil
1/2 cup Heinz Tomato Ketchup
2 Tbsp. tomato paste
1/4 cup sliced black olives
1/2 cup Kraft 100% Parmesan Shaved Cheese
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How do I make it ?
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Step 1
Melt butter in large skillet on medium heat. Add onions; cook on medium-low heat 15 min. or until tender, stirring occasionally. Stir in sugar, garlic and rosemary. Cook on medium heat 2 min., stirring frequently. Add chicken broth and Worcestershire sauce; cook 1 min., stirring occasionally. Remove from heat.
Step 2
Heat oven to 450ºF. Press pizza dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 min. Brush with oil.
Step 3
Mix ketchup and tomato paste until blended; spread over dough. Top with onions, olives and cheese. Place on bottom oven rack.
Step 4
Bake 15 min. or until edge of crust is golden brown.
Kraft Kitchen Tips!
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Note
Make every last bite delicious by spreading the toppings all the way to the edge of the dough before baking as directed.
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Special Extra
Prepare recipe as directed, sprinkling chopped cooked chicken over pizza before topping with cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 520 mg
22 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 4 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
8 %
Servings
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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