Caramelized Onion & Potato Flan
6 Review(s)
Healthy Living
1 Hr 45 Min
Prep : 30 Min Cook: 1 Hr 15 Min
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2
1 Tbsp. oil
3
1 large onion, thinly sliced
4
2 lb. (900 g) Yukon gold potatoes (about 6), very thinly sliced
5
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
6
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Heat dressing and oil in large nonstick skillet on medium heat. Add onions; cook 10 to 15 min. or until onions are caramelized, stirring frequently. Set aside. Step 3
Layer 1/3 each of the potatoes, onions and shredded cheese in 2.5-L casserole dish sprayed with cooking spray. Repeat layers twice; cover. Step 4
Bake 30 min.; sprinkle with Parmesan. Bake, uncovered, 45 min. or until potatoes are tender and top is lightly browned. Let stand 5 min. before serving. Kraft Kitchen Tips!
Special Extra
Sprinkle 1/4 cup Oscar Mayer Real Bacon Bits over partially baked potatoes with the Parmesan.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 140 mg
6 %
Carbohydrate 15 g
Fibre 1 g
Sugars 1 g
Protein 5 g
Vitamin A
2 %
Vitamin C
30 %
Calcium
8 %
Iron
6 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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