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Caramelized Onion and Steak Flatbread
Caramelized Onion and Steak Flatbread

Caramelized Onion and Steak Flatbread

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Cook Minutes 35 Min
Prep : 35 Min
Looking for an easy recipe that tastes like you'd find it on your favourite local pub's menu? In only 35 minutes, you can try this restaurant-inspired hearty steak flatbread recipe, topped with silky caramelized onions and a creamy horseradish drizzle. A grill pan makes it taste just like it was made on an outdoor barbecue.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. olive oil
1/2 cup slivered onions
1 beef skirt steak (1/2 lb./225 g)
2 tsp. garlic powder
2 naan breads
2 Tbsp. Heinz [Seriously] Good Mayonnaise
1 Tbsp. prepared horseradish
1 cup loosely packed baby arugula
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Step 1
Heat oil in small nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until onions are tender and golden brown, stirring frequently. Spoon into small bowl; cover to keep warm.
Step 2
Sprinkle both sides of steak evenly with garlic powder. Heat grill pan on medium-high heat. Add steak; grill 5 to 7 min. on each side or until steak is cooked to medium doneness. Transfer steak to cutting board. Let stand 5 min. before cutting steak across the grain into very thin slices.
Step 3
Add naan breads to grill pan; cook 2 to 3 min. on each side or until warmed and grill marked on both sides. Meanwhile, mix mayonnaise and horseradish until blended.
Step 4
Spread mayonnaise mixture onto naan breads; top with onions, arugula and meat.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Adding Professional Grill Marks
For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish/seafood. Just place the food diagonally across the hot oiled grill pan ridges, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 3.5 g
18 %
Cholesterol 45 mg
Sodium 290 mg
12 %
Carbohydrate 25 g
Fibre 2 g
Sugars 3 g
Protein 18 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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