1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 cups cherry tomatoes, sliced
1/2 cup loosely packed fresh basil leaves
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How do I make it ?
Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
Tear basil; sprinkle over pizza.
Kraft Kitchen Tips!
Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.
Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.
Tear or chop basil at the last minute to help preserve the colour and fresh flavour.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 240 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 4 g
Protein 6 g
16 servings, 1/16 recipe (83 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.