Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Cardamom-Coffee Flan
Cardamom-Coffee Flan

Cardamom-Coffee Flan

0 Review(s)
Cook Minutes 6 Hr 27 Min
Prep : 30 Min Cook: 5 Hr 57 Min
Smooth, creamy and fragrant with cardamom and coffee, this cream cheese flan is both easy and impressive. In just 30 minutes, you can prepare the ingredients for this magnificent Cardamom-Coffee Flan and impress your family and friends.
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (354 mL) evaporated milk
2 tsp. orange zest
8 cardamom pods, crushed
1-3/4 cups sugar, divided
2 Tbsp. Maxwell House Instant Coffee Original Roast, divided
1/4 cup water
1 Tbsp. light corn syrup
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened
5 eggs
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Cook milk, orange zest, cardamom, 3/4 cup sugar and 1 Tbsp. coffee in saucepan 5 to 7 min. or until sugar is dissolved, stirring frequently. Remove from heat. Reserve for later use.
Step 3
Meanwhile, cook water, corn syrup and remaining sugar in separate saucepan on medium heat 15 to 20 min. or until mixture is a light amber colour, gently swirling pan every few minutes. (Do not stir.) Turn off heat. Add remaining coffee; stir until dissolved. Pour into 9-inch round pan; swirl to evenly coat bottom of pan with sugar mixture. Cool slightly.
Step 4
Pour reserved milk mixture through fine-mesh strainer into blender or food processor container. Add cream cheese; blend until smooth. Add eggs; blend well. Carefully pour over syrup in pan.
Step 5
Place filled 9-inch pan in larger pan, then place on middle rack in oven. Add enough water to larger pan to come halfway up side of 9-inch pan.
Step 6
Bake 48 to 57 min. or until knife inserted near centre comes out clean. Remove flan from water bath; cool completely.
Step 7
Refrigerate flan 4 hours. When ready to serve, place flan pan in larger pan filled with hot tap water. Let stand 2 min. Run knife around edge of pan to loosen flan; unmold onto plate.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Soften Caramelized Sugar Remaining in Pan
To soften any caramelized sugar remaining in bottom of pan after the flan is unmolded, dip pan in hot water to soften the sugar before spooning over the flan.
krKitchenTipAndSymbol
How to Crush the Cardamom Pods
Use a meat tenderizer or bottom of a heavy saucepan to crush the cardamom pods.
krKitchenTipAndSymbol
Special Extra
Strips of fresh orange peel make the perfect garnish for this dessert. Use a sharp knife to cut thick pieces of peel from the orange. Discard the peeled orange or reserve for another use. Twist the orange peel pieces, then place on top of dessert.
krKitchenTipAndSymbol
Note
This show-stopping flan can be refrigerated up to 24 hours. When ready to serve, let flan stand in larger pan of hot water 4 to 5 min. before unmolding as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 115 mg
Sodium 150 mg
6 %
Carbohydrate 36 g
Fibre 0 g
Sugars 36 g
Protein 6 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
8 %
Iron
2 %
Servings
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
583455:212859
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow