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Carrot Cake Bars
Carrot Cake Bars

Carrot Cake Bars

11 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups plus 2 Tbsp. flour, divided
1 tsp. Magic Baking Powder
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
3/4 cup butter, softened
1 cup packed brown sugar
3/4 cup granulated sugar, divided
3 eggs, divided
2 carrots, shredded (about 1 cup)
1 pkg. (250 g) Philadelphia Brick Cream Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine 1-1/4 cups flour, baking powder and spices. Beat butter, brown sugar and 1/2 cup granulated sugar in large bowl with mixer until blended. Add 2 eggs and carrots; mix well. Gradually beat in flour mixture until blended. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
Step 3
Beat cream cheese and remaining granulated sugar with mixer until blended. Add remaining egg and flour; mix well. Drop in spoonfuls over batter in pan; swirl gently.
Step 4
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool completely.
Kraft Kitchen Tips!
Make It Easy
For easy removal of dessert from pan before cutting into bars, line empty pan with foil or parchment paper, with ends of foil extending over sides. Then, use the foil handles to remove dessert from pan before cutting into bars.
Calories From Fat
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 50 mg
Sodium 115 mg
5 %
Total carbohydrate 22 g
7 %
Dietary fibre 0 g
0 %
Sugars 16 g
Protein 2 g
Vitamin A
20 %
Vitamin C
0 %
4 %
4 %
24 servings, 1 bar (51 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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