Beat 2-1/2 pkg. cream cheese, 1/4 cup flour and remaining granulated sugar in large bowl with mixer until blended. Add 1/4 cup orange juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Combine carrots, raisins, spices and remaining flour. Add to cream cheese mixture; beat just until blended. Pour over crust.