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Carrot Cake Cheesecake with Raisins
Carrot Cake Cheesecake with Raisins

Carrot Cake Cheesecake with Raisins

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Cook Minutes 6 Hr 30 Min
Prep : 30 Min Cook: 6 Hr
Combine two favourite cakes with our Carrot Cake Cheesecake with Raisins! This carrot cake cheesecake is spiced just right with cinnamon, nutmeg and ginger.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup graham crumbs
1/2 cup plus 3 Tbsp. granulated sugar, divided
1/2 tsp. ground cinnamon
3 Tbsp. butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, divided
1/2 cup flour, divided
1/3 cup orange juice, divided
4 eggs
1 cup finely shredded carrots
1/4 cup raisins
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1 cup sifted icing sugar
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Combine graham crumbs, 3 Tbsp. granulated sugar, cinnamon and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Step 3
Beat 2-1/2 pkg. cream cheese, 1/4 cup flour and remaining granulated sugar in large bowl with mixer until blended. Add 1/4 cup orange juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Combine carrots, raisins, spices and remaining flour. Add to cream cheese mixture; beat just until blended. Pour over crust.
Step 4
Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Step 5
Beat remaining cream cheese and orange juice in medium bowl with mixer until blended. Gradually beat in icing sugar; spread over cheesecake.
Kraft Kitchen Tips!
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Special Extra
Garnish with additional raisins and shredded carrots just before serving.
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Note
If baking cheesecake in a dark nonstick springform pan, reduce oven temperature to 300ºF.
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Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 15 g
75 %
Cholesterol 145 mg
Sodium 380 mg
16 %
Total carbohydrate 38 g
13 %
Dietary fibre 1 g
4 %
Sugars 29 g
Protein 8 g
Vitamin A
40 %
Vitamin C
8 %
Calcium
8 %
Iron
6 %
Servings
12 servings, 1 piece (129 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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