Make your morning extra-special with our Carrot Cake-Stuffed French Toast Bake. Not only is our Carrot Cake-Stuffed French Toast Bake easy to prepare, but it can also be made in advance for effortless entertaining.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup shredded carrots
1/2 cup chopped walnuts
1/2 cup plus 1 Tbsp. icing sugar, divided
1 tsp. each ground cinnamon and vanilla, divided
12 slices cinnamon-raisin bread
1 cup milk
1-1/2 cups maple syrup
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How do I make it ?
Mix cream cheese, carrots, nuts, 1/2 cup sugar, and 1/2 tsp. each cinnamon and vanilla until blended.
Place 6 bread slices on bottom of 13x9-inch baking dish sprayed with cooking spray; spread with cream cheese mixture. Cover with remaining bread slices.
Whisk eggs and milk with remaining cinnamon and vanilla until blended; pour over ingredients in baking dish. Refrigerate 2 hours.
Heat oven to 350ºF. Bake French toast 30 to 35 min. or until centre is set and top is lightly browned. Sprinkle with remaining sugar.
Serve with syrup.
Kraft Kitchen Tips!
Mix 1/4 tsp. additional ground cinnamon with syrup in microwaveable bowl until blended. Microwave on HIGH 30 sec. or just until warmed. Drizzle over French toast bake before serving.
Serve with roasted potatoes and fruit to round out the meal.
This delicious recipe can be refrigerated up to 24 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 75 mg
Sodium 220 mg
Carbohydrate 51 g
Fibre 1 g
Sugars 38 g
Protein 4 g
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.