user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Carrot and Coconut Muffins with Cream Cheese Frosting
Carrot and Coconut Muffins with Cream Cheese Frosting

Carrot and Coconut Muffins with Cream Cheese Frosting

0 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 15 Min Cook: 1 Hr 5 Min
Listen up, carrot muffin lovers! Our Carrot and Coconut Muffins with Cream Cheese Frosting – a twist on the classic carrot muffin – is super moist and delicious, thanks to the addition of coconut milk, flaked coconut, and a sweet and decadent cream cheese topping. This hybrid between cupcake and muffin is the ultimate afternoon treat with a hot cup of coffee or tea. And they're so easy to throw together, you may want to try making them today!
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
3/4 cup sugar
2 tsp. Magic Baking Powder
1/2 tsp. salt
2 cups shredded carrots
1/2 cup sweetened flaked coconut, divided
2 eggs
1 cup coconut milk
1/4 cup oil
1 tsp. coconut extract
3/4 cup Philadelphia Cream Cheese Whipped Frosting
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Combine flour, sugar, baking powder and salt in large bowl. Stir in carrots and 1/3 cup flaked coconut.
Step 3
Whisk eggs, milk, oil and extract in separate bowl until blended. Add to flour mixture; stir just until moistened.
Step 4
Spoon into 12 paper-lined muffin cups.
Step 5
Bake 23 to 25 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
Step 6
Meanwhile, toast remaining flaked coconut; cool completely.
Step 7
Spread frosting onto muffins; sprinkle with toasted coconut.
Kraft Kitchen Tips!
Make Ahead
These deliciously moist muffins can be baked ahead of time. Cool completely, then store in tightly covered container at room temperature up to 2 days. Frost, then sprinkle with toasted coconut just before serving.
Keeping it Safe
Keep frosted muffins refrigerated.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 40 mg
Sodium 200 mg
8 %
Carbohydrate 37 g
Fibre 1 g
Sugars 19 g
Protein 4 g
Vitamin A
60 %
Vitamin C
0 %
10 %
10 %
12 servings, 1 muffin (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow