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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 carrots, shredded (about 6 cups)
2
1 can (370 mL) evaporated milk
3
1 cup sugar
4
1/3 cup almond, cranberry, pistachio and raisin trail mix, chopped, divided
5
1 cup thawed Cool Whip Whipped Topping
6
1 tsp. ground cardamom
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How do I make it ?
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Step 1
Bring carrots and milk to boil in nonstick skillet on high heat; cover. Simmer on medium-low heat 20 min. or until carrots are tender, stirring occasionally. Step 2
Stir in sugar and half the trail mix; cook, uncovered, on medium-high heat 15 min. or until thickened, stirring frequently. Cool 15 min. Step 3
Stir in Cool Whip and cardamom. Top with remaining trail mix. Kraft Kitchen Tips!
Variation
For a change of pace, spread prepared halwa onto bottom of 8-inch square baking dish. Refrigerate several hours or until chilled. Cut into squares.
Special Extra
Serve topped with additional Cool Whip.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 5 mg
Sodium 120 mg
5 %
Carbohydrate 53 g
Fibre 3 g
Sugars 47 g
Protein 7 g
Vitamin A
100 %
Vitamin C
80 %
Calcium
20 %
Iron
6 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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