Carrot Hummus
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15 Min
Prep : 15 Min
Making your own hummus dip is easier than you might think! Just follow our simple steps and get started with our Carrot Hummus recipe.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (225 g) carrots, cut into thirds
2
1/2 cup cashews, toasted
3
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
4
1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing
5
1 clove garlic, minced
6
1/2 tsp. ground cumin
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How do I make it ?
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Step 1
Process carrots and nuts in food processor until finely ground. Step 2
Add remaining ingredients; process until smooth and well blended. Kraft Kitchen Tips!
Serving Suggestion
Serve with pita chips, and/or assorted cut-up fresh vegetables.
Special Extra
Add 1/8 to 1/4 tsp. cayenne pepper to chopped carrot mixture in food processor along with the chickpeas, dressing, garlic and cumin; continue as directed.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 105 mg
4 %
Carbohydrate 6 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Vitamin A
30 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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