These creamy and crunchy Carrot Pinwheels are a breeze to put together. They are perfect for little hands to make and share at snack time!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large flour tortillas
3 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product
2 carrots, finely shredded (about 1 cup)
2 green onions, thinly sliced
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How do I make it ?
Spread tortillas with cream cheese product; top with vegetables.
Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
Cut each into 6 pieces just before serving.
Kraft Kitchen Tips!
Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using as directed. You will need about 1 cup.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 250 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 3 g
Protein 5 g
4 servings, 3 pieces (75 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.