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Carrot-Shaped Marshmallow Crispy Treats
Carrot-Shaped Marshmallow Crispy Treats

Carrot-Shaped Marshmallow Crispy Treats

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Cook Minutes 15 Min
Prep : 15 Min
Your guests will be hippity hopping to the Easter dessert table to taste one of these cute, yet super easy, carrot-shaped treats. The Easter Bunny himself will be impressed!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup non-hydrogenated margarine, divided
3 Tbsp. Jell-O Orange Jelly Powder (about 1/2 of 85-g pkg.)
6 cups Jet-Puffed Miniature Marshmallows, divided
6 cups crisp rice cereal, divided
8 to 10 drops green food colouring
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How do I make it ?
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Step 1
Microwave 2 Tbsp. margarine in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry jelly powder. Microwave 15 sec.; mix well. Add 3 cups marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add 3 cups cereal; mix well.
Step 2
Press cereal mixture into 6-inch circle in centre of 8-inch round pan sprayed with cooking spray.
Step 3
Microwave remaining margarine in separate large microwaveable bowl 25 sec. or until melted. Add remaining marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food colouring. Add remaining cereal; mix well. Press to form rim around cereal mixture in pan. Cool completely.
Step 4
Cut cereal mixture into 12 wedges to resemble carrots. Remove from pan. Use sharp knife to cut out small notches on both sides of each carrot top to resemble photo.
Kraft Kitchen Tips!
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How to Use Remaining Dry Jelly Powder
Add 1/2 cup boiling water to remaining dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 200 mg
8 %
Carbohydrate 35 g
Fibre 0 g
Sugars 20 g
Protein 2 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
0 %
Iron
35 %
Servings
12 servings, 1 treat (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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