1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. snipped fresh chives
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How do I make it ?
Heat oil and butter in skillet over medium heat. Add carrots and garlic; cook for 3 to 5 min.
Reduce heat to medium-low. Cover skillet; cook 10 min. or until carrots are crisp-tender.
Toss with dressing and sprinkle with chives. Serve immediately.
Kraft Kitchen Tips!
Replace chives with chopped fresh basil.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 240 mg
Total carbohydrate 13 g
Dietary fibre 3 g
Sugars 7 g
Protein 1 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.