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Cashew Chicken
Cashew Chicken

Cashew Chicken

32 Review(s)
Cook Minutes 40 Min
Prep : 25 Min Cook: 15 Min
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. corn starch
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. oil, divided
2 cloves garlic, minced
2 tsp. minced gingerroot
2 green peppers, finely chopped
1/4 cup KRAFT Catalina Dressing
1/2 cup salted roasted cashews
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Step 1
Combine chicken, corn starch and soy sauce. Refrigerate 15 min. to marinate.
Step 2
Heat 1-1/2 tsp. oil in wok or large skillet on high heat. Add garlic and ginger; stir-fry 1 min. Add chicken; stir-fry 4 to 5 min. or until lightly browned. Remove from wok.
Step 3
Add remaining oil and peppers to wok; stir-fry on medium-high heat 2 min. Add chicken; stir-fry 2 min. or until done. Stir in dressing. Spoon onto platter; top with nuts.
Kraft Kitchen Tips!
Food Facts
Adding corn starch or potato starch to the marinade before stir-frying is a common Chinese cooking technique. The starch binds together with the liquid ingredients in the marinade and seals them to the meat, poultry or seafood being marinated. This technique is particularly important in quick cooking stir-fry dishes as it helps add more flavour to the food.
Serving Suggestion
Serve with hot cooked rice.
Substitute 4 cups small broccoli florets for the green peppers.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 2.5 g
13 %
Cholesterol 65 mg
Sodium 480 mg
20 %
Carbohydrate 15 g
Fibre 2 g
Sugars 6 g
Protein 29 g
Vitamin A
4 %
Vitamin C
80 %
2 %
15 %
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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