Process cream cheese, butter, Parmesan, garlic and 1/2 cup nuts in food processor until smooth.
Cook macaroni in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 3 min.
Meanwhile, heat dressing in large skillet. Add chicken; cook and stir on medium heat 8 to 10 min. or until done.
Drain macaroni mixture. Add to chicken with cream cheese mixture and remaining nuts; cook and stir 2 min. or until heated through.
Kraft Kitchen Tips!
Serve with fresh fruit and a crisp green salad tossed with your favourite Kraft Dressing.
Substitute 2 cups small fresh broccoli florets for the green beans.
Calories From Fat
% Daily Value
Fat 33 g
Saturated fat 14 g
Cholesterol 115 mg
Sodium 320 mg
Carbohydrate 73 g
Fibre 5 g
Sugars 6 g
Protein 43 g
4 servings, 2-1/4 (550 mL) cups each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.