Cashew Chicken with Green Beans
0 Review(s)
30 Min
Prep : 30 Min
With a creamy cashew paste and two kinds of cheese, this chicken dish looks impressive, tastes amazing—and is easier to make than you'd think.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2
1/4 cup butter
3
2 Tbsp. Kraft 100% Parmesan Grated Cheese
4
3 cloves garlic, minced
5
3/4 cup cashews, divided
6
3 cups elbow macaroni, uncooked
7
1/2 lb. (225 g) fresh green beans, cut diagonally into 2-inch lengths
8
2 Tbsp. Kraft Zesty Italian Dressing
9
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
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How do I make it ?
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Step 1
Process cream cheese, butter, Parmesan, garlic and 1/2 cup nuts in food processor until smooth. Step 2
Cook macaroni in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 3 min. Step 3
Meanwhile, heat dressing in large skillet. Add chicken; cook and stir on medium heat 8 to 10 min. or until done. Step 4
Drain macaroni mixture. Add to chicken with cream cheese mixture and remaining nuts; cook and stir 2 min. or until heated through. Kraft Kitchen Tips!
Serving Suggestion
Serve with fresh fruit and a crisp green salad tossed with your favourite Kraft Dressing.
Substitute
Substitute 2 cups small fresh broccoli florets for the green beans.
Nutrition
Calories
760
Calories From Fat
0
% Daily Value
Fat 33 g
Saturated fat 14 g
70 %
Cholesterol 115 mg
Sodium 320 mg
13 %
Carbohydrate 73 g
Fibre 5 g
Sugars 6 g
Protein 43 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
10 %
Iron
45 %
Servings
4 servings, 2-1/4 (550 mL) cups each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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