Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup each: shredded nappa cabbage & carrots
1/4 cup sliced red onion
1 can (10 fl oz/284 mL) mandarin oranges, drained
1/4 cup KRAFT Catalina Dressing
2 tsp. each: brown sugar & ground ginger