Heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
Toss with chicken with salad greens, strawberries and nuts in large bowl.
Add remaining dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Keeping it Safe
Make it safer to cut slippery boneless skinless chicken breasts into strips by cutting the chicken while it is partially frozen.
Substitute fresh baby spinach for the mixed salad greens.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1 g
Cholesterol 40 mg
Sodium 270 mg
Total carbohydrate 10 g
Dietary fibre 2 g
Sugars 7 g
Protein 18 g
6 servings, 1/6 recipe (178 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.