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CATALINA Chicken Stir-Fry
CATALINA Chicken Stir-Fry

CATALINA Chicken Stir-Fry

7 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Stir-fried chicken and rice has never tasted so good. Thanks to a tasty sauce of KRAFT CATALINA Dressing, soy sauce and ginger, this chicken stir-fry is loaded with flavour.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 boneless skinless chicken breasts, cut into strips
1/2 cup each red pepper strips, snowpeas & bean sprouts
1/2 cup KRAFT Catalina Dressing
2 Tbsp. soy sauce
1 tsp. ground ginger
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How do I make it ?
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Step 1
STIR-FRY chicken and vegetables in frypan.
Step 2
COMBINE dressing with ginger and soy sauce. Add to frypan and toss well.
Step 3
SERVE on a bed of prepared rice.
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