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Catalina Cranberry Chicken Recipe
CATALINA Cranberry Chicken Recipe

Catalina Cranberry Chicken Recipe

162 Review(s)
Cook Minutes 1 Hr
Prep : 10 Min Cook: 50 Min
This unusual combination of ingredients results in a wonderful sweet-tangy sauce that’s perfect for chicken.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) bone-in skinless chicken thighs and/or breasts
1 can (398 mL) whole berry cranberry sauce
1/2 cup KRAFT Catalina Dressing
1 pkt. (39 g) onion soup mix
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Place chicken in 2 (13x9-inch) baking dishes.
Step 3
Mix remaining ingredients; pour over chicken.
Step 4
Bake 50 min. or until chicken is done (170°F).
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Note
Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving.
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How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.5 g
8 %
Cholesterol 70 mg
Sodium 540 mg
23 %
Total carbohydrate 28 g
9 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 24 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
8 %
Servings
8 servings, 1/8 recipe (203 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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