Even picky eaters can't say no to these quick-fix carrots - a slightly sweet glaze makes them exceptionally yummy.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup KRAFT Catalina Dressing
1 lb. (450 g) baby carrots
2 Tbsp. slivered almonds, toasted
1 Tbsp. chopped fresh parsley
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How do I make it ?
Pour dressing over carrots in large nonstick skillet. Stir to coat; cover.
Cook on medium heat 10 min., stirring after 5 min. Remove from heat.
Stir in almonds and parsley.
Kraft Kitchen Tips!
Recipe can be easily doubled to accommodate a larger number of dinner guests. Just prepare as directed, doubling all ingredients.
Substitute Kraft Russian Dressing for the Catalina Dressing.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 200 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 6 g
Protein 1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.