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CATALINA Pork Stir-Fry
CATALINA Pork Stir-Fry

CATALINA Pork Stir-Fry

2 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Check out this simple version of a favourite take-out stir-fry. Our pork stir-fry cooks in less time than it takes to order and deliver... and you can pocket the tip.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
pork tenderloin
red cabbage
KRAFT Catalina Dressing
apple
KRAFT Catalina Dressing
rice
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Step 1
STIR fry 1 thinly sliced pork tenderloin and 3 cups (750mL) shredded red cabbage in 1 Tbsp (15mL) KRAFT CATALINA Dressing until meat is cooked.
Step 2
ADD 1 sliced red apple and 1 sliced onion; cook until softened.
Step 3
STIR in remaining 1/2 cup (125mL) dressing.
Step 4
SERVE over prepared rice.
Kraft Kitchen Tips!
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TIP
The meat is cooked faster when it is cut into thin slices.
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