The classic CATALINA Dressing tang you love on chicken, is just as delectable with savoury salmon in this super-easy, 3-ingredient crowd pleaser.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 skinless salmon fillets (1 lb./450 g)
2 green peppers, cut into thin strips
1/3 cup KraftCalorie-WiseCatalina Dressing
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How do I make it ?
Heat oven to 375°F.
Place fish in 13x9-inch baking dish sprayed with cooking spray.
Toss peppers with dressing; spoon over fish.
Bake 25 min. or until fish flakes easily with fork.
Kraft Kitchen Tips!
Serve with hot cooked long-grain rice.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
Cholesterol 60 mg
Sodium 250 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 6 g
Protein 22 g
4 servings, 1/4 recipe (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.