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CATALINA Salmon
CATALINA Salmon

CATALINA Salmon

1 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
The classic CATALINA Dressing tang you love on chicken, is just as delectable with savoury salmon in this super-easy, 3-ingredient crowd pleaser.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 skinless salmon fillets (1 lb./450 g)
2 green peppers, cut into thin strips
1/3 cup Kraft Calorie-Wise Catalina Dressing
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Place fish in 13x9-inch baking dish sprayed with cooking spray.
Step 3
Toss peppers with dressing; spoon over fish.
Step 4
Bake 25 min. or until fish flakes easily with fork.
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Serving Suggestion
Serve with hot cooked long-grain rice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1 g
5 %
Cholesterol 60 mg
Sodium 250 mg
10 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 22 g
Vitamin A
10 %
Vitamin C
80 %
Calcium
2 %
Iron
8 %
Servings
4 servings, 1/4 recipe (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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