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CATALINA Spring Spinach Salad
CATALINA Spring Spinach Salad

CATALINA Spring Spinach Salad

1 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
A bed of spinach is topped with mushrooms, water chestnuts, bean sprouts, onions, bacon and chopped eggs. Our CATALINA Dressing is the perfect topping to this fresh spinach salad.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups torn spinach
2 cups sliced mushrooms
1 can (8 oz) sliced water chestnuts
1 cup bean sprouts
1/2 cup thinly sliced red onion wedges
1/4 cup Oscar Mayer Real Bacon Bits
2 hard cooked eggs, chopped
3/4 cup KRAFT Catalina Dressing
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How do I make it ?
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Step 1
TOSS spinach, mushrooms, water chestnuts, bean sprouts and onion wedges in a large salad bowl. Sprinkle with bacon bits and chopped eggs.
Step 2
DRIZZLE salad with dressing.
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