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1 medium head of cauliflower, cut into florets
1/2 cup Kraft Creamy Cucumber Dressing
1 to 2 tsp. medium curry powder
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How do I make it ?
Add cauliflower to large pot of boiling water; cook 4 to 6 minutes or until crisp-tender. Drain, then place in serving bowl.
Combine dressing and curry powder; pour over hot cauliflower. Toss to coat.
Kraft Kitchen Tips!
To cut the head of cauliflower into florets, remove the leaves, then trim away the stalk and core. Divide the white florets into bite-sized pieces; trim off the white stalks.
Best of Season
Choose a firm head of cauliflower with compact florets and crisp green leaves. Avoid any heads with yellow or brown spots.
Calories From Fat
% Daily Value
Total fat 10.3 g
Saturated fat 0.9 g
Cholesterol 0 mg
Sodium 281 mg
Total carbohydrate 5 g
Dietary fibre 2.5 g
Sugars 0 g
Protein 1.7 g
6 servings, 1/2 cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.