Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Cauliflower and Scallion Pancakes
Cauliflower and Scallion Pancakes

Cauliflower and Scallion Pancakes

0 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Cauliflower and green onions team up to make this savoury and tasty appetizer recipe. Creamy and spicy combine perfectly for the dipping sauce in these flourless pancakes.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs
2 cups grated cauliflower
6 green onions, finely chopped
1/3 cup Kraft 100% Parmesan Aged Grated Cheese
2 Tbsp. oil, divided
3 Tbsp. Miracle Whip Original Spread
1 Tbsp. Sriracha sauce (hot chili sauce)
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix first 4 ingredients until blended.
Step 2
Heat 1 Tbsp. oil in large skillet on medium-high heat. Spoon cauliflower mixture into 6 mounds in skillet, using about 2 Tbsp. cauliflower mixture for each; flatten each into 2-inch pancake with back of spatula. Cook 3 min. on each side or until lightly browned on both sides. Remove from skillet; cover to keep warm. Repeat with remaining oil and cauliflower mixture.
Step 3
Mix Miracle Whip and Sriracha sauce until blended. Serve with pancakes.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Garnish with chopped fresh cilantro before serving.
krKitchenTipAndSymbol
Special Extra
For extra heat, mix 2 Tbsp. Sriracha sauce with the Miracle Whip.
krKitchenTipAndSymbol
How to Grate the Cauliflower
Use the largest holes of a box grater to grate the cauliflower.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 70 mg
Sodium 240 mg
10 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 5 g
Vitamin A
6 %
Vitamin C
30 %
Calcium
8 %
Iron
4 %
Servings
6 servings, 2 pancakes (50 g) and 2 tsp. (10 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
575326:180850
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices