Cecile's Florentines
9 Review(s)
1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
Cecile's Florentines are a Kraft Kitchens classic. This recipe is a Christmas favourite that's perfect for gift-giving (if you can bear to part with these delectable cookies!).
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup slivered almonds
2
1/2 cup whipping cream
3
1/2 cup sugar
4
1/2 cup candied citrus peel
5
1/4 cup flour
6
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Combine all ingredients except chocolate. Drop teaspoonfuls of dough, 2 inches apart, onto greased and lightly floured baking sheets. Step 3
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Step 4
Melt chocolate as directed on package; spread onto bottoms of cookies. Run tines of fork over chocolate. Let stand, chocolate-sides up, until chocolate is firm. Kraft Kitchen Tips!
How to Store
Store cookies in tightly covered container in refrigerator.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 2 mg
0 %
Carbohydrate 15 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
2 doz. or 24 servings, 1 cookie (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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