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Cedar-Plank Pistachio Salmon
Cedar-Plank Pistachio Salmon

Cedar-Plank Pistachio Salmon

2 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 10 Min Cook: 4 Hr 20 Min
Looking for a simple, yet elegant, fish recipe? This flavour-packed cedar-planked salmon, featuring juicy grilled salmon fillets topped with toasted pistachios and served with a creamy dipping sauce, can come together in just minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 untreated cedar plank (14x7x1 inch)
1/4 cup Miracle Whip Original Spread
2 Tbsp. chopped fresh parsley
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp. Heinz Dijon Mustard
4 skin-on salmon fillets (1 lb./450 g)
1/2 cup chopped pistachios
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Step 1
Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
Step 2
Meanwhile, mix next 4 ingredients until blended. Refrigerate until ready to use.
Step 3
Heat barbecue to medium-low heat. Place fish, skin sides down, on plank. Remove 3 Tbsp. Miracle Whip mixture; spread onto fish. Top with nuts; press gently into Miracle Whip mixture to secure.
Step 4
Grill 18 to 20 min. or until fish flakes easily with fork. Serve with remaining Miracle Whip mixture.
Kraft Kitchen Tips!
Substitute fresh basil or chives for the parsley.
Prepare using fresh halibut fillets.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 2.5 g
13 %
Cholesterol 65 mg
Sodium 340 mg
14 %
Carbohydrate 8 g
Fibre 2 g
Sugars 3 g
Protein 25 g
Vitamin A
4 %
Vitamin C
6 %
4 %
10 %
4 servings, 1 fillet (150 g) and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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