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Cedar Plank Pork Loin
Cedar Plank Pork Loin

Cedar Plank Pork Loin

18 Review(s)
Cook Minutes 5 Hr 10 Min
Prep : 10 Min Cook: 5 Hr
Plank grilled food is a refreshing change of pace from typical barbecue fare.
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 untreated cedar plank (14x7x1 inch)
1/2 cup Kraft Garlic BarBQ Sauce
1/4 cup teriyaki sauce
zest of 1 orange
1 Tbsp. oil
1 boneless pork loin (2-1/2 lb./1.1 kg)
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How do I make it ?
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Step 1
Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
Step 2
Heat barbecue to medium heat. Mix sauces and zest. Reserve half the sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of barbecue; cover with lid.
Step 3
Grill 1 hour or until meat registers 150°F on meat thermometer, turning and brushing with remaining barbecue sauce mixture for the last 20 min. (Discard any remaining sauce used for brushing.) Remove meat from barbecue; cover loosely with foil. Let stand 10 min. or until meat is medium doneness (160°F). Discard plank. Cut meat into thin slices. Serve with reserved sauce mixture.
Kraft Kitchen Tips!
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How to Grill Pork Perfectly
Pork should be cooked to an internal temperature of 160°F. Grill until the internal temperature reaches 150°F, then remove from heat and let stand 10 min. The temperature will rise about 10°F during the standing time.
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Cooking Know-How
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores, some grocery stores and hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.
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Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 500 mg
21 %
Total carbohydrate 5 g
2 %
Dietary fibre 0 g
0 %
Sugars 4 g
Protein 24 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
10 servings, 1/10 recipe (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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