Grilled salmon anyone? A maple-balsamic marinade and a cedar plank go a long way to impart glorious flavour into a great grilled salmon dish.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 untreated cedar plank (14x7x1 inch)
1 Tbsp. oil
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup maple syrup
1 salmon fillet (2 lb./900 g), centre cut, skin removed
1 small red onion, thinly sliced, separated into rings
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How do I make it ?
Immerse plank in water, placing weight on top of plank to keep it submerged. Soak 4 hours.
Heat barbecue to medium heat. Place plank on grate of barbecue; close lid. Heat plank 5 min. or until it starts to crackle and smoke. Brush with oil.
Mix dressing and syrup; pour over salmon in shallow dish. Turn salmon over to evenly coat both sides. Remove salmon from dressing mixture; discard dressing mixture. Place salmon on plank; top with onions. Cover barbecue with lid.
Grill 20 min. or until salmon flakes easily with fork. Cut into 8 pieces to serve.
Kraft Kitchen Tips!
Untreated cedar planks can be found at most specialty houseware stores, home improvement centres or grocery stores.
Salmon can also be grilled on a piece of heavy-duty foil instead of the cedar plank.
Plank can be soaked overnight before using as directed. While grilling, periodically check the plank, keeping a spray bottle handy. The plank should smoke but not burn. If plank starts to burn, just spray it with the water.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 2.5 g
Cholesterol 55 mg
Sodium 100 mg
Total carbohydrate 7 g
Dietary fibre 0 g
Sugars 5 g
Protein 20 g
8 servings, 1/8 recipe (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.