Celery Sticks with Mediterranean Dip
2 Review(s)
Healthy Living
10 Min
Prep : 10 Min
This quick snack is fresh, crunchy and satisfying. Celery sticks get paired with a filling of cream cheese, spinach, olives and basil in this simple snack for two - our Celery Sticks with Mediterranean Dip is a must-try!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Philadelphia Spinach Light Cream Cheese Product
2
2 black olives, finely chopped
3
1 Tbsp. chopped fresh basil
4
2 stalks celery, cut crosswise into thirds
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How do I make it ?
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Step 1
Mix all ingredients except celery until well blended. Step 2
Serve with celery. Kraft Kitchen Tips!
Substitute
Substitute 1/2 cup red, green or yellow pepper strips for the celery sticks.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 220 mg
9 %
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 3 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
6 %
Iron
2 %
Servings
1/4 cup dip or 2 servings, 2 Tbsp. (30 mL) dip and 3 celery sticks (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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