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CERTO Paradise Pear Jam
CERTO Paradise Pear Jam

CERTO Paradise Pear Jam

5 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
Our CERTO Paradise Pear Jam is flavoured with orange, lemon, maraschino cherries and pineapple. A great way to preserve fresh Fall pears, this homemade jam is brimming with bright fruit flavour.
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What do I need ?
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1 orange
1 lemon
2 lb. fully ripe pears
1/4 cup chopped maraschino cherries
1 cup crushed pineapple, in juice
5 cups granulated sugar
1 box Certo Pectin Crystals
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How do I make it ?
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Step 1
REMOVE skins in quarters from orange and lemon. Lay quarters flat; shave off and discard half of white part. With a sharp knife cut rind very fine. Chop orange and lemon pulp. Peel, core and chop about 2 lbs pears. Combine fruits including maraschino cherries and pineapple. Measure 4-1/2 cups fruit into a large saucepan.
Step 2
ADD pectin to fruit. Mix well.
Step 3
PLACE over high heat and stir until mixtue comes to a full boil. Immediately stir in sugar.
Step 4
BRING to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
Step 5
STIR and skim foam for 5 minutes to prevent floating fruit. Pour quickly into warm sterilized jars filling up to 1/4 inch from rim.
Step 6
SEAL while hot with sterilized 2-piece lids with new centres. If desired, process jars according to lid manufacturer's directions.
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