REMOVE skins in quarters from orange and lemon. Lay quarters flat; shave off and discard half of white part. With a sharp knife cut rind very fine. Chop orange and lemon pulp. Peel, core and chop about 2 lbs pears. Combine fruits including maraschino cherries and pineapple. Measure 4-1/2 cups fruit into a large saucepan.