Sweet, fresh peaches pair up with vanilla bean paste and freshly squeezed lemon juice to make this yummy no-cook freezer jam. (PS: Jam is a great homemade gift!)
What do I need ?
Original recipe yields 96 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups prepared fruit (buy about 2 lb./900 g fully ripe peaches)
4-1/2 cups sugar, measured into separate bowl
1 Tbsp. vanilla bean paste
1 pouch Certo Liquid Pectin
3 Tbsp. fresh lemon juice
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How do I make it ?
Peel and pit peaches. Finely chop or grind peaches. Measure exactly 2-1/2 cups prepared fruit into large bowl. Add sugar and vanilla bean paste; mix well. Let stand 10 min., stirring occasionally.
Add pectin and lemon juice; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks.
Kraft Kitchen Tips!
How to Peel Fresh Peaches
Place whole peaches in boiling water for 30 sec. Remove fruit from water with a slotted spoon and immediately place in a bowl of ice water to stop the cooking process. Remove fruit from the water, then peel with a paring knife.
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 10 g
Protein 0 g
6 (1-cup/250-mL) containers or 96 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.