Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
CERTO White Wine and Herb Jelly
CERTO White Wine and Herb Jelly

CERTO White Wine and Herb Jelly

4 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Get jars of gleaming jelly with our CERTO White Wine and Herb Jelly recipe. You won't believe how easy it is to make your own wine jelly.
Add To Favourites Icon
What do I need ?
Select All
2 cups white wine
3 cups sugar
1 pouch Certo Liquid Pectin
12 sprigs fresh herbs, (rosemary or thyme-cut into jar length sprigs to prevent floating)
Add To Shopping List
How do I make it ?
Select All
Step 1
COMBINE wine and sugar in a large saucepan and mix well.
Step 2
PLACE saucepan over high heat and bring to a boil. Immediately stir in liquid fruit pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
Step 3
SKIM off foam with metal spoon.
Step 4
INSERT sprigs of fresh herbs into each warm, sterilized jar.
Step 5
POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
Step 6
SEAL while hot with sterilized 2-piece lids with new centres.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Cooking Know-How
Any utensils or measuring cups needed for filling jars must also be sterilized.
krKitchenTipAndSymbol
Jars can be sterilized in the oven at 225°F for 10 minutes and should be kept warm until filling time.
krKitchenTipAndSymbol
Lids should be sterlized by placing in boiling water until ready to use. Use tongs to remove one at a time.
krKitchenTipAndSymbol
Note
Ready In time does not include set time.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
538662:86330
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices