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Chai-Root Beer Float
Chai-Root Beer Float

Chai-Root Beer Float

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Cook Minutes 35 Min
Prep : 5 Min Cook: 30 Min
Add a spicy chai twist to a long-time summer favourite, a root beer float, with scoops of vanilla ice cream floating in bubbly foamy root beer.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 T DISC Tassimo Twinings Chai Tea Latte
3/4 cup root beer
1/4 cup vanilla ice cream
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How do I make it ?
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Step 1
Prepare T DISC in mug or heatproof glass. Refrigerate until chilled.
Step 2
Pour into tall glass. Stir in root beer.
Step 3
Top with ice cream.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of frozen yogurt.
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Serving Suggestion
For an extra cold and icy float, serve in a frosty mug.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 200 mg
8 %
Total carbohydrate 31 g
10 %
Dietary fibre 0 g
0 %
Sugars 30 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
15 %
Iron
2 %
Servings
1 serving, 1-1/2 cups (375 mL)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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