Champagne Jelly
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15 Min
Prep : 5 Min Cook: 10 Min
Champagne, sugar and CERTO Pectin are cooked briefly to produce gleaming jars of homemade jelly. Homemade preserves may seem daunting, but just follow our simple steps to Champagne Jelly perfection.
What do I need ?
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1
2 cups pink or white champagne
2
3 cups sugar
3
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
MEASURE champagne into a medium saucepan. Step 2
ADD sugar to champagne and mix well. Step 3
PLACE saucepan over high heat and stir until mixture comes to a full boil. Step 4
IMMEDIATELY stir in liquid fruit pectin. Bring to a full rolling boil and boil hard 1 minute. Step 5
SKIM off foam with a metal spoon and pour quickly into warm, sterilized jars filling up to 1/4 inch from rim. Step 6
SEAL while hot with sterilized 2-piece lids with new centres. Kraft Kitchen Tips!
TIP
Serve as an appetizer with cheese, pâté and crackers.
TIP
Add edible gold flakes to your jelly for a special gift giving idea.
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