Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Championship Soccer Ball Cake
Championship Soccer Ball Cake

Championship Soccer Ball Cake

1 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Score a goal for your kid's birthday party with this fun Championship Soccer Ball Cake. It's easy to make and all the guests will love it.
Add To Favourites Icon
What do I need ?
Select All
20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
2 cups thawed Cool Whip Whipped Topping, divided
8 drops green food colouring, divided
black decorating gel
1/2 tsp. water
2 cups sweetened flaked coconut
Add To Shopping List
How do I make it ?
Select All
Step 1
Prepare cake batter as directed on package. Pour 1 cup batter into greased 2-cup ovenproof glass bowl. Pour remaining batter into greased foil-lined 13x9-inch baking dish. Bake both cakes 25 to 30 min. or until toothpick inserted in centres comes out clean. Cool completely.
Step 2
Invert 13x9-inch cake onto platter. Carefully remove pan. Reserve 1/2 cup Cool Whip for later use. Stir 5 drops food colouring into remaining Cool Whip; spread onto 13x9-inch cake.
Step 3
Invert round cake onto separate plate; spread with reserved Cool Whip. Place on top of 13x9-inch cake; decorate with decorating gel as shown in photo to resemble soccer ball. Mix remaining food colouring and water. Add to coconut in medium bowl; toss until evenly coated. Sprinkle onto 13x9-inch cake.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Easy Cleanup
Lining the baking dish with foil makes for easy cleanup and easy removal of the cake from the baking dish. When lining the dish, allow 3 inches of the foil to extend over each side of dish to use as handles when removing the cake from the dish.
krKitchenTipAndSymbol
How to Frost a Cake
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is firm. Spread remaining frosting over cake.
krKitchenTipAndSymbol
Cooking Know-How
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
krKitchenTipAndSymbol
How to Store
Keep frosted cake refrigerated.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4.5 g
23 %
Cholesterol 30 mg
Sodium 190 mg
8 %
Carbohydrate 24 g
Fibre 1 g
Sugars 17 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
20 servings, 1 piece (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
554765:91777
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow