This easy recipe is delicious as a salad, a snack or side dish. Roasted red pepper dressing adds huge flavour to the dish and simplifies its preparation.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1 cup finely chopped cooled cooked peeled Yukon gold potatoes
1/2 cup finely chopped peeled English cucumbers
1/2 cup finely chopped tomatoes
1/2 cup finely chopped red onions
1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. lemon juice
1 tsp. red chili powder or cayenne pepper
1 tsp. roasted ground cumin
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How do I make it ?
Let stand at room temperature 15 min. before serving.
Kraft Kitchen Tips!
For a chilled salad, refrigerate up to 2 hours before serving.
Chaat is a popular street food in India.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 320 mg
Carbohydrate 40 g
Fibre 7 g
Sugars 5 g
Protein 10 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.