Combine ingredients; spread onto bottom of parchment-lined 17x11-1/2x3/4-inch pan.
Bake 30 min. or until chickpeas are crisp and dry, stirring occasionally. Cool.
Kraft Kitchen Tips!
For added crunch, bake additional 8 to 10 min. or until desired doneness.
To serve as a flavourful salad, add 1/4 cup each finely chopped red onions and chopped tomatoes, and 1 Tbsp. each chopped fresh coriander and lemon juice to the cooled baked seasoned chickpeas.
The chickpeas in this easy-to-make snack provide a high source of fibre.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrate 19 g
Fibre 4 g
Sugars 1 g
Protein 5 g
Makes 6 servings, 1/4 cup (50 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.