Bring first 7 ingredients to boil in medium saucepan on high heat; cover.
Simmer on low heat 30 min. or until chickpeas are tender, stirring occasionally.
Remove from heat. Stir in remaining ingredients.
Kraft Kitchen Tips!
Substitute rinsed canned kidney beans for the chickpeas.
Serve with warm naan bread.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 440 mg
Carbohydrate 32 g
Fibre 7 g
Sugars 5 g
Protein 10 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.