Sprinkle gelatine over cold water in medium bowl; let stand 5 min. or until gelatine is softened.
Add hot water to combined sugar and coffee granules in small bowl; stir until coffee is dissolved. Gradually add to gelatine, mixing well after each addition. Cool completely.
Add Cool Whip and half-and-half to gelatine mixture; whisk until well blended and slightly frothy on top.
Pour evenly into five small coffee mugs or clear glasses.
Refrigerate 4 hours.
Kraft Kitchen Tips!
Dessert can be part of a balanced diet but remember to keep tabs on portion size.
Top each serving with a sprinkle of cinnamon sugar and a chocolate-covered coffee bean just before serving.
For extra coffee flavour, prepare as directed using 2 tsp. instant coffee granules. Or, add 1 Tbsp. coffee-flavoured liqueur to the gelatine mixture before pouring into mugs.
These delicious portioned-controlled desserts can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 25 mg
Carbohydrate 15 g
Fibre 0 g
Sugars 14 g
Protein 2 g
5 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.